Calamari Kid, a fish and chips shop in Freshwater, has captured the hearts of locals with its fresh seafood, welcoming atmosphere, and inspiring story of perseverance and community support.
In December 2023, Wiraphat ‘Will’ Plathongkham, a 24-year-old entrepreneur, faced a major crisis. Mr Plathongkham had recently acquired a rundown fish and chips shop at 119 Harbord Road, Freshwater, with the hope of creating a family-run business. However, a dispute with builders during renovations left him on the brink of financial ruin.
Seated outside his shop in distress, Mr Plathongkham’s plight caught the attention of Curl Curl resident Andy King. Mr King, moved by Mr Plathongkham’s story and determination, decided to invest in the young man’s dream.
Together, they transformed the struggling store into Calamari Kid, a revitalised fish and chips shop that combines traditional charm with modern touches. Since reopening, the shop has flourished, gaining support from Freshwater locals and beyond.
Most importantly, at the heart of Calamari Kid is Mr Plathongkham’s mother, Nana, also known as Naa. A skilled chef with over 15 years of experience in some of Manly’s best venues, Ms Naa now leads the kitchen at Calamari Kid.
Mr Plathongkham’s dream was to create a business that could provide his hero—his mum—with a better work-life balance and an opportunity for early retirement. Twenty years ago, Naa made immense sacrifices to bring her young family to Australia, embodying resilience and determination. Her ever-present smile and contagious energy have made her a cherished figure in the community, representing a true Australian success story.
A Cosy Culinary Haven
Calamari Kid has become a bustling establishment in Freshwater. With its rustic interior featuring polished timber and exposed brick, the shop offers a welcoming atmosphere for dine-in customers. It operates daily from 11:00 a.m. to 8:00 p.m., providing flexible options for families, beachgoers, and seafood lovers alike.
Delights of the Deep
The menu at Calamari Kid is centred on fresh, high-quality ingredients. Popular dishes include:
- Classic Calamari: Tender calamari rings, crumbed or grilled, served with house-made sauces. ($15.00)
- Grilled White Fish: Served with house chilli lime mayo or house tartare and a lemon wedge. ($15.00)
- House Burger: Beef patty, caramelised onion, cheese, house burger sauce, tomato, beetroot, pineapple, egg, bacon and lettuce. Gluten-free bun and chips available for an extra charge. ($16.00)
For the most accurate and up-to-date pricing, it’s recommended to visit their official website or contact the restaurant directly.
Order a Feast
Customers can enjoy Calamari Kid’s offerings through various channels:
- Dine-In: Experience the rustic charm of the shop’s interior.
- Takeaway: Perfect for those heading to the beach or enjoying a meal at home.
- Online Orders: Available through platforms like Menulog, Uber Eats, or through their website, ensuring convenience for all.
A Community Cornerstone
Since its reopening, Calamari Kid has become a cornerstone of the Freshwater community. Locals have rallied around the shop, drawn not only by the delicious menu but also by the inspiring story behind its success.
Alyssa Aiello shared her enthusiasm for the fish and chips, calling them the best she’s ever had, and highlighted the fantastic burgers and friendly service. Similarly, Sven Lindell praised the nostalgic charm of the house burger, reminiscent of classic corner store favourites, and noted his wife’s love for the grilled calamari and salad.
These glowing reviews reflect the pride and effort of this family-run business, making it a standout choice in Freshwater.
Sailing Ahead
Calamari Kid continues to thrive as a testament to resilience, collaboration, and community spirit. With its fresh menu, warm atmosphere, and loyal patrons, the shop remains a must-visit destination in Freshwater for fish and chips enthusiasts.
Published 10-Jan-2025
